You are opening a new restaurant. Discuss the steps you will go through before you get to opening day, including obtaining permits, conducting employee trainings, and determining how technology will be used. You will then include your theme and menu and marketing ideas. How are you going to make this restaurant successful?
Be creative. You need to have a draw (why do people want to come to your location) for customers.
Walker, J. R. (2013). Introduction to hospitality management (4th ed.). Upper Saddle River, NJ: Pearson.