I would like you to use the concepts in chapters 4 and 5 and culturally describe the Chinese market on the dimensions below (basically just tie in how it relates to marketing).
Please describe China in relation to:
2. Food most often consumed
3. Hofstede’s cultural dimensions
4. Degree of cultural borrowing
5. Cultural innovation
6. Management style and how it differs from the American one
7. And lastly, given your research, what foreign-based product or service or brand would you recommend marketing in China?