Define what sort of position you hope to hold within the foodservice industry in the future. Describe why it appeals to you and what particular qualities you possess that would make you and ideal fit for the position. What challenges and opportunities do you anticipate? What are the benefits that you will gain from holding that position in the short and long term? Next identify at least one growing trend in the foodservice industry. Explain how you as a manager would capitalize on that trend to help make your operation successful. Must be 750 words in APA format. The word count do not include reference page or title page.