Students at Cornell University can take a break from their studies to visit an on-campus ice cream stand called the Dairy Bar. Milk for the ice cream comes from cows that graze on university land as part of a program run by the agriculture school. Other ingredients, including sugar and chocolate syrup, are purchased from outside vendors, as are paper products and other supplies. Using your personal knowledge of ice cream stand operations (which probably comes from your experience as a customer), diagram the Dairy Bar’s supply chain. How would the supply chain change if the company decided to close its retail outlet and sell directly to supermarkets?
Required: Diagram plus 150 to 200 words.
